vintage style wedding at Cripps Barn, nr Bibury, Gloucestershire
The Cupcake Baker was commissioned by Emma and Gianni to present 135
cupcakes for their wedding. Along with a matching top cake all were
topped with edible flowers; the couple chose blue cornflower, pastel
pink rose, borage and lavender, all complimented with the beautifully
ornate ivory coloured lacy cake wrappers.
flavours were white chocolate, lemon and vanilla and presented on a
seven tier clear stand surrounded by vintage tiered cake stands.
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