Cupcake Baker cupcakes Oxford and Oxfordshire, simply the best...our clients love our cakes!

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Cupcake Baker cupcakes Oxford and Oxfordshire, simply the best...our clients love our cakes!Cupcake Baker cupcakes Oxford and Oxfordshire, simply the best...our clients love our cakes! Bookmark and Share


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vintage wedding
birthday cakes
logo cupcakes
novelty cakes

Special diet cakes; gluten free, egg free and dairy free
Our gorgeous cakes and special diet cakes and cupcakes make the perfect combination.
Egg free, dairy free and gluten free cupcakes:
£2.30 each starting in our Classic range and £2.70 each in the
Special Day Signature
range, both with a mimimum order of twelve cupcakes.
For cutting cakes please email (see above) your requirements and we supply a quote.

Above:wedding reception cakes at Cherwell Boat House, Oxford. Two gluten free lemon cutting cakes decorated with strawberries, summer fruits, mint and rose petals. Signature range cupcakes with raspberries and chocolate dipped strawberries, handmade yellow fondant roses and Red Velvet cupcakes. Four dairy and gluten free cupcakes.
Here is the feedback from our client:
Dear Stephen and Cathy,
Angie and I just wanted to say thank you both so, so much for the fabulous job you did on our wedding cake and cupcakes. They looked fabulous, tasted sensational and made our day absolutely perfect. Everyone loved them and our guests who were gluten and lactose intolerant couldn't believe their luck - Jo said your lemon sponge was the lightest and tastiest gluten free cake she'd ever had! Thanks again for all your support and your brilliant cake creation work. Look forward to eating more of your cakes in the future.
Very best wishes,
Sian and Angie

Above: egg free butterfly and flower chocolate and vanilla cupcakes for a one year girl

Above: normal size gluten free cupcakes with handmade fondant decorations.

Macaroons are gluten free

Above, wedding cakes: a 6" rich three layer chocolate sponge with Belgium chocolate buttercream filling; A 8" two layer polenta gluten free sponge cake with citrus orange curd filling; A 10" Victoria sandwich sponge cake with three layers with a filling of raspberry preserve and buttercream. All decorated with summer fruits and edible flowers.
Here is the feedback from our client: Dear Cupcake Baker,
I just wanted to say how delighted we were with the naked wedding cakes on Saturday and how lovely they looked after you had set them up at Oxleaze Barn. Not only that, they tasted delicious too! The whole day was wonderful, we were so lucky with the weather and I'm sure you will agree the venue was amazing. Once again thank you so much for a brilliant job. Best wishes, Andrea

Cupcake Baker, 6 High Street, Culham, Abingdon, Oxfordshire OX14 4NB

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